Thursday, 26 September 2013

How To make Naan

naan flat bread recipe how to
Naan

Naan has long history which goes back to the days of the first clay ovens. Its not strange that naan has been around for so long its a thin airy bread which is easy to break and share. It has a white bread flavor with nice crust and adding clarified butter on top makes it taste almost creamy.

 The best part about making naan is that it is easy and kids love making it. So why not get them involved. Try this recipe and let me know what you think.


Watch the video to see how to make naan



INGREDIENTS:
Recipe makes 6 Naans
  • 2 cups all purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Pinch of baking soda
  • 2 tablespoons oil
  • 21/2 tablespoons yogurt
  • 3/4cup look warm water
  • 1 teaspoon clear butter or ghee
  • 1/4 cup all purpose flour for rolling

Curry ingredients:
  • sunflower oil 2 tablespoons
  • Onion fine chopped
  • 2 cloves of garlic grated
  • grated ginger, the size of a thumb
  • grated red pepper (1 pepper for medium heat)
  • cilantro 2 tablespoons
  • cumin 2 tablespoons
  • black pepper 1 teaspoon
  • cinnamon 1 teaspoon
  • cayenne pepper 1 teaspoon
  • salt 1 teaspoon
  • curcuma 1/4 teaspoon
  • chopped tomatoes 400 grams
  • Chicken stock 200 ml
  • Yoghurt 200 ml