Recipe for 5 mini bacon bombs:
- Minced beef 500 gram
- your favourite dry rub
- grated cheese
- 20 slices of bacon
- Take 100 gram minced meat and make a patty out of it
- Sprinkle a teaspoon dy rub on it
- Add a pinch of cheese and fold over the patty
- Form the patty into the shape of your palm
- Wrap the bomb in two layers of bacon
-Place the bomb on a skewer
- Smoke the bomb at 180 degrees celsius or 350 degrees Fahrenheit.
- In the last 5 minutes mob the bombs with barbecue sauce.