Saturday, 27 December 2014

ASIAN BBQ SPARE RIBS - BABY BACK RIBS RECIPE



ASIAN BBQ SPARE RIBS - BABY BACK RIBS VIDEO RECIPE
This is my version of asian bbq baby back ribs. Its an excellent recipe.


 Ingredients:


Asian BBQ sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup Hoy Sin sauce
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground pepper
- 1/2 tablespoon onion powder
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1/2 tablespoon worcestershire sauce

Asian Dry Rub:
- 1 cup dark brown sugar
- 1/4 cup 5 spice powder
- 1 tablespoon fresh ground black pepper
- 1 tablespoon garlic powder

How To:
 - Remove the membrane from the ribs
 - Mix the dry rub ingredients
 - Sprinkle some olive oil on the spare ribs
 - Applly the first coat of dry rub on the ribs
 - Wait until the first coat gets moist and then apply a second coat
 - Setup your smoker at 110 degrees celsiusor 225 fahrenheit
 - Smoke the ribs for 4 hours
 - Mix the ingredients for the sauce and let the sauce boil for 5 minutes
 - Brush the sauce on to the ribs
 - Let the ribs smoke for another 1/2 hour