Thursday, 28 May 2015

DONUT wrapped in BACON and covered with CHOCOLATE, donuts





DONUT wrapped in BACON and covered with CHOCOLATE

Ingredients
 - Donuts
 - Bacon
 - Chocolate

How to
 - Wrap the donuts in bacon
 - Bake the bacon until it turns crisp (180 degrees Celsius or 350 degrees Fahrenheit)
 - Let them cool down again
 - Melt chocolate and cover the donuts wrapped in bacon with chocolate
 - Let the chocolate cool down and harden

- ENJOY -